Ingredients
2 cups all purpose flour
1/4 cup white sugar
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/4 cup butter-chilled
1 cup raspberries
1/2 cup milk
2 tbsp milk
2 tbsp white sugar
1/2 tsp ground cinnamon
Combine flour, sugar, baking soda, baking powder, and salt in bowl.
Fold in butter. Add raspberries and milk. Stir to form soft dough.
Turn out dough on lightly floured surface. Knead gently 8-10 times.
Brush with milk, sugar, and cinnamon. Cook at 425 for 15 minutes.
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