Photos on My New Camera

Raspberry Scones

Ingredients

2 cups all purpose flour
1/4 cup white sugar
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/4 cup butter-chilled
1 cup raspberries
1/2 cup milk

2 tbsp milk
2 tbsp white sugar
1/2 tsp ground cinnamon

Combine flour, sugar, baking soda, baking powder, and salt in bowl.
Fold in butter. Add raspberries and milk. Stir to form soft dough.

Turn out dough on lightly floured surface. Knead gently 8-10 times.

Brush with milk, sugar, and cinnamon. Cook at 425 for 15 minutes.

Simple Fruit Salad and Sautéed Squash

Ingredients

1/2 cup blueberries
1/4 cup cherries (pitted and halved)
1/2 cup grapes
1 peach pitted and diced
1 cup vanilla yogurt







Ingredients

1 medium summer squash
1 medium zucchini
olive oil
dill
thyme
rosemary
garlic
salt pepper

Honey Raisin Bread (Machine)

Ingredients

1 cup warm water (110 degrees)
2 tbsp sugar
1 1/2 tsp salt
2 tbsp honey
3 tbsp vegetable oil
1 1/2 cups bread flour
1 cup wheat flour
1/2 cup milled flax seed
3 tbsp vital wheat gluten
2 1/4 tsp active dry yeast
1 1/2 cup raisins